Karen Davies Pearl Band Border Silicone Icing Mould

The Pearl Band Mould by Karen Davies can either be used as a border or as an easy and effective way to cover an entire tier. The bands easily join together. Just mould, attach to cake and dust with Pearl Lustre.
Check out the double pearl border

These moulds can be used for Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.

• Excellent quality food approved silicon
• Flexible silicon for easy release
• Genuine Karren Davies Sugarcraft made in the UK
• Size of each pearl approx. 0.6cm diameter
• Design approx. 14.5 x 5cm
• Mould approx. 18cm x 5cm
• Wash in warm soapy water and dry thoroughly before first use